BEST STEAKHOUSE BROOKLYN FOR DUMMIES

But at Cote, Each individual system is just a Chunk or two. Perhaps you’ll start out with a few morsels of Daring hanger and skirt steak, ahead of shifting onto funky dry-aged ribeye along with a luscious rib cap, then ultimately finishing off with wagyu so wobbly you can basically spread it on toast. This is a steak dinner assuming the guise of